The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics

• Main Authors: Ayşe Güneş Bayir (Author), Zeynep Hüdanur Alban (Author)
• Format: Book
• Published: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020-02-26.
• Subjects: Research Article
• Online Access: Connect to this object online.

Summary

<p>This study aimed to assessment and compare nutritional and physical activity status of Nutrition&Dietetics and Audiology Departments.</p><p>The study was carried on students of Bezmialem Foundation University Faculty of Health Sciences Nutrition&Dietetics (experimental group) and Audiology (control group) Departments in 2016/2017 academic year. The survey included socio-demographic characteristics, 24-h recall Food Consumption Record, Food Frequency Questionnaire to determine nutrition and physical activity. Body Mass Index, waist circumference and body fat mass ratios were measured by bioelectrical impedance device.</p><p>Overall, 220(66%) students participated, 125(84%) from experimental group and 95(46%) from control group. 75% of experimental group and 73% of control group were calculated as normal weight and mean body fat ratios were normal (24.3% and 22.8%, respectively). However, energy, water, carbohydrates, some vitamins and minerals were inadequate for two groups and fat consumption levels were high. 34% of those in control group had skipped breakfast meals, and they had unhealthy attitudes like chocolate and biscuits. Daily dairy products consume were found experimental group more than control group (p<0.05). 55% of experimental group and 58% of control group had regular physical activity. </p><p>Health professionals need to be more conscious about healthy life, which includes adequate-balanced nutrition and regular physical activity.</p>

DOI

10.17352/jfsnt.000018