APA (7th ed.) Citation

Biadge Kefale & Bethel Yetenayet. (2020). Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety. Journal of Food Science and Nutrition Therapy - Peertechz Publications. https://doi.org/10.17352/jfsnt.000019

Chicago Style (17th ed.) Citation

Biadge Kefale and Bethel Yetenayet. Evaluation of Bread Prepared from Composite Flour of Sweet Lupine and Bread Wheat Variety. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020. https://doi.org/10.17352/jfsnt.000019.

MLA (9th ed.) Citation

Biadge Kefale and Bethel Yetenayet. Evaluation of Bread Prepared from Composite Flour of Sweet Lupine and Bread Wheat Variety. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020. https://doi.org/10.17352/jfsnt.000019.