Masresha Minuye & Mulate Zerihune. (2020). Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia. Journal of Food Science and Nutrition Therapy - Peertechz Publications. https://doi.org/10.17352/jfsnt.000021
Chicago Style (17th ed.) ZitazioaMasresha Minuye eta Mulate Zerihune. Variability of Physio-chemical, Anti-oxidant, and Sensorial Quality of Newly Released Papaya Varieties in Ethiopia. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020. https://doi.org/10.17352/jfsnt.000021.
MLA (9th ed.) ZitazioaMasresha Minuye eta Mulate Zerihune. Variability of Physio-chemical, Anti-oxidant, and Sensorial Quality of Newly Released Papaya Varieties in Ethiopia. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020. https://doi.org/10.17352/jfsnt.000021.