Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia
<p>A study was carried out to investigate the physic-chemical, proximate, antioxidant, and sensorial qualities of the released papaya varieties namely, KK-103, MK-121, and CMF-078 which are widely grown in Ethiopia. Results showed that maximum in fruit physical parameters was observed for vari...
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Journal of Food Science and Nutrition Therapy - Peertechz Publications,
2020-09-04.
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