Overview of Foodborne viruses: Important viruses, outbreaks, health concerns, food Handling and fresh produce

<p>Foodborne viruses can transmit through food in lots of ways including consuming items of animal origin containing zoonotic viruses, consuming contaminated food handled by infected food workers, and consuming contaminated food produced by humans. Viral foodborne illnesses are now a major con...

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Bibliographic Details
Main Author: Sahar Abd Al-Daim (Author)
Format: Book
Published: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2022-11-23.
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100 1 0 |a Sahar Abd Al-Daim  |e author 
245 0 0 |a Overview of Foodborne viruses: Important viruses, outbreaks, health concerns, food Handling and fresh produce 
260 |b Journal of Food Science and Nutrition Therapy - Peertechz Publications,   |c 2022-11-23. 
520 |a <p>Foodborne viruses can transmit through food in lots of ways including consuming items of animal origin containing zoonotic viruses, consuming contaminated food handled by infected food workers, and consuming contaminated food produced by humans. Viral foodborne illnesses are now a major contributor to all foodborne illness reports in recent years and are seen as a rising issue to the public health of humans and animals. Noroviruses and hepatitis A viruses were shown to be predominantly linked to the food-handler transmission and sewage-contaminated foods, according to microbiological research. In order to facilitate source attribution and identify risk preventive measures, routine, standard surveillance of viral outbreaks, and surveillance of virus occurrence in food products, combined with systematic strain typing, food and clinical microbiologists, would be advocated.</p> 
540 |a Copyright © Sahar Abd Al-Daim et al. 
546 |a en 
655 7 |a Review Article  |2 local 
856 4 1 |u https://doi.org/10.17352/jfsnt.000038  |z Connect to this object online.