The polyphenol composition of Cistus incanus L., Trachystemon orientalis L. and Melissa officinalis L. infusions by HPLC-DAD method
<p>Because of plants, health benefi ts consumption of herbal infusions as a dietary additive has increased in the last years. The aim of the present study was to establish the individual phenolic profi les using highperformance liquid chromatography with diode-array detection (HPLC-DAD) method...
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| Main Authors: | , , |
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| Format: | Book |
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Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications,
2019-08-07.
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| Online Access: | Connect to this object online. |
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| Summary: | <p>Because of plants, health benefi ts consumption of herbal infusions as a dietary additive has increased in the last years. The aim of the present study was to establish the individual phenolic profi les using highperformance liquid chromatography with diode-array detection (HPLC-DAD) method of Bulgarian Cistus incanus leaves harvested in summer and winter seasons, Cistus incanus hard-coated seeds, Greek Cistus incanus leaves harvested in summer, Bulgarian Trachystemon orientalis, and Melissa offi cinalis leave and stems extracts prepared as infusions.</p> |
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| DOI: | 10.17352/ojabc.000008 |