The polyphenol composition of Cistus incanus L., Trachystemon orientalis L. and Melissa officinalis L. infusions by HPLC-DAD method
<p>Because of plants, health benefi ts consumption of herbal infusions as a dietary additive has increased in the last years. The aim of the present study was to establish the individual phenolic profi les using highperformance liquid chromatography with diode-array detection (HPLC-DAD) method...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | |
| Опубликовано: |
Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications,
2019-08-07.
|
| Предметы: | |
| Online-ссылка: | Connect to this object online. |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Итог: | <p>Because of plants, health benefi ts consumption of herbal infusions as a dietary additive has increased in the last years. The aim of the present study was to establish the individual phenolic profi les using highperformance liquid chromatography with diode-array detection (HPLC-DAD) method of Bulgarian Cistus incanus leaves harvested in summer and winter seasons, Cistus incanus hard-coated seeds, Greek Cistus incanus leaves harvested in summer, Bulgarian Trachystemon orientalis, and Melissa offi cinalis leave and stems extracts prepared as infusions.</p> |
|---|---|
| DOI: | 10.17352/ojabc.000008 |