The polyphenol composition of Cistus incanus L., Trachystemon orientalis L. and Melissa officinalis L. infusions by HPLC-DAD method

<p>Because of plants, health benefi ts consumption of herbal infusions as a dietary additive has increased in the last years. The aim of the present study was to establish the individual phenolic profi les using highperformance liquid chromatography with diode-array detection (HPLC-DAD) method...

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Главные авторы: Vanya Dimcheva (Автор), Nikolay Kaloyanov (Автор), Maria Karsheva (Автор)
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Опубликовано: Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications, 2019-08-07.
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100 1 0 |a Vanya Dimcheva  |e author 
700 1 0 |a  Nikolay Kaloyanov  |e author 
700 1 0 |a Maria Karsheva  |e author 
245 0 0 |a The polyphenol composition of Cistus incanus L., Trachystemon orientalis L. and Melissa officinalis L. infusions by HPLC-DAD method 
260 |b Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications,   |c 2019-08-07. 
520 |a <p>Because of plants, health benefi ts consumption of herbal infusions as a dietary additive has increased in the last years. The aim of the present study was to establish the individual phenolic profi les using highperformance liquid chromatography with diode-array detection (HPLC-DAD) method of Bulgarian Cistus incanus leaves harvested in summer and winter seasons, Cistus incanus hard-coated seeds, Greek Cistus incanus leaves harvested in summer, Bulgarian Trachystemon orientalis, and Melissa offi cinalis leave and stems extracts prepared as infusions.</p> 
540 |a Copyright © Vanya Dimcheva et al. 
546 |a en 
655 7 |a Research Article  |2 local 
856 4 1 |u https://doi.org/10.17352/ojabc.000008  |z Connect to this object online.