The polyphenol composition of Cistus incanus L., Trachystemon orientalis L. and Melissa officinalis L. infusions by HPLC-DAD method
<p>Because of plants, health benefi ts consumption of herbal infusions as a dietary additive has increased in the last years. The aim of the present study was to establish the individual phenolic profi les using highperformance liquid chromatography with diode-array detection (HPLC-DAD) method...
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Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications,
2019-08-07.
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| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | peertech__10_17352_ojabc_000008 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Vanya Dimcheva |e author |
| 700 | 1 | 0 | |a Nikolay Kaloyanov |e author |
| 700 | 1 | 0 | |a Maria Karsheva |e author |
| 245 | 0 | 0 | |a The polyphenol composition of Cistus incanus L., Trachystemon orientalis L. and Melissa officinalis L. infusions by HPLC-DAD method |
| 260 | |b Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications, |c 2019-08-07. | ||
| 520 | |a <p>Because of plants, health benefi ts consumption of herbal infusions as a dietary additive has increased in the last years. The aim of the present study was to establish the individual phenolic profi les using highperformance liquid chromatography with diode-array detection (HPLC-DAD) method of Bulgarian Cistus incanus leaves harvested in summer and winter seasons, Cistus incanus hard-coated seeds, Greek Cistus incanus leaves harvested in summer, Bulgarian Trachystemon orientalis, and Melissa offi cinalis leave and stems extracts prepared as infusions.</p> | ||
| 540 | |a Copyright © Vanya Dimcheva et al. | ||
| 546 | |a en | ||
| 655 | 7 | |a Research Article |2 local | |
| 856 | 4 | 1 | |u https://doi.org/10.17352/ojabc.000008 |z Connect to this object online. |