HPLC-DAD method for simultaneous determination of natural polyphenols

<p>A simple and reliable high-performance liquid chromatography with diode-array detection (HPLC-DAD) method was developed for simultaneous determination of 9 natural substances common in plants: three major catechins ((-) - epicatechin gallate, (-) - catechin, (-) - epigallocatechin), four ma...

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Main Authors: Vanya Dimcheva (Author), Nikolay Kaloyanov (Author), Maria Karsheva (Author), Milena Funeva-Peycheva (Author), Nadezhda Stoilova (Author)
Format: Book
Published: Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications, 2019-08-08.
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001 peertech__10_17352_ojabc_000009
042 |a dc 
100 1 0 |a Vanya Dimcheva  |e author 
700 1 0 |a  Nikolay Kaloyanov  |e author 
700 1 0 |a  Maria Karsheva  |e author 
700 1 0 |a  Milena Funeva-Peycheva  |e author 
700 1 0 |a Nadezhda Stoilova  |e author 
245 0 0 |a HPLC-DAD method for simultaneous determination of natural polyphenols 
260 |b Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications,   |c 2019-08-08. 
520 |a <p>A simple and reliable high-performance liquid chromatography with diode-array detection (HPLC-DAD) method was developed for simultaneous determination of 9 natural substances common in plants: three major catechins ((-) - epicatechin gallate, (-) - catechin, (-) - epigallocatechin), four major flavonoids (rutin, quercetin, myricetin, kaempferol), gallic and vanillic acid. The optimized method was carried out for 40 minutes with detection wavelengths of 278 and 368 nm, gradient elution system on a C18 reversed-phase column. The developed system was evaluated for several validation characteristics, as system suitability, specificity, linearity, limit of detections (LODs) and limit of quantifications (LOQs). The newly established HPLC method was proved to be specific, sensitive, linear and precise. The received results showed good chromatographic separation and assumed that the described method was validated. The HPLC-DAD method can be a useful tool for the quantitative and qualitative evaluation of the selected polyphenol compounds and can be improved in the future for the examination of the polyphenols of interests in individual herbal infusions.</p> 
540 |a Copyright © Vanya Dimcheva et al. 
546 |a en 
655 7 |a Research Article  |2 local 
856 4 1 |u https://doi.org/10.17352/ojabc.000009  |z Connect to this object online.