Fast multi-residue method for determination of nineteen benzimidimidazoles in meat tissues by liquid chromatography tandem mass spectrometry

<p>A fast, sensitive and selective method has been developed for quantitative determination of residues of nineteen benzimidazoles in meat by speeding the productivity of the conventional liquid chromatographs. The analytes are extracted with phosphate buffer and acetonitrile. Extract is purif...

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Main Authors: Milena Funeva-Peycheva (Author), Georgi Stoev (Author)
Formato: Libro
Publicado: Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications, 2019-11-05.
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042 |a dc 
100 1 0 |a Milena Funeva-Peycheva  |e author 
700 1 0 |a Georgi Stoev  |e author 
245 0 0 |a Fast multi-residue method for determination of nineteen benzimidimidazoles in meat tissues by liquid chromatography tandem mass spectrometry 
260 |b Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications,   |c 2019-11-05. 
520 |a <p>A fast, sensitive and selective method has been developed for quantitative determination of residues of nineteen benzimidazoles in meat by speeding the productivity of the conventional liquid chromatographs. The analytes are extracted with phosphate buffer and acetonitrile. Extract is purifi ed by Strata X cartridges. Benzimidazoles are separated within 9 min with a conventional liquid chromatograph. The residues are detected by mass spectrometry at Selected Reaction Monitoring SRM.</p> 
540 |a Copyright © Milena Funeva-Peycheva et al. 
546 |a en 
655 7 |a Research Article  |2 local 
856 4 1 |u https://doi.org/10.17352/ojabc.000013  |z Connect to this object online.