APA (7th ed.) Citation

Seyed Mehdi Razavi, Parisa Nesrollahi, & Alireza Ghasemian. (2017). Antioxidant potential of lettuce treated by Thymol as an allochemical. Open Journal of Biological Sciences - Peertechz Publications. https://doi.org/10.17352/ojbs.000010

Chicago Style (17th ed.) Citation

Seyed Mehdi Razavi, Parisa Nesrollahi, and Alireza Ghasemian. Antioxidant Potential of Lettuce Treated by Thymol as an Allochemical. Open Journal of Biological Sciences - Peertechz Publications, 2017. https://doi.org/10.17352/ojbs.000010.

MLA (9th ed.) Citation

Seyed Mehdi Razavi, et al. Antioxidant Potential of Lettuce Treated by Thymol as an Allochemical. Open Journal of Biological Sciences - Peertechz Publications, 2017. https://doi.org/10.17352/ojbs.000010.