Antioxidant potential of lettuce treated by Thymol as an allochemical
<p><strong>Introduction:</strong> Thymol is a phenolic compound with monoterpenes nature (C10H14O) which is one of the main secondary metabolites of the genus of Thymus in Lamiaceae family. Methods: In this study, antioxidant capability changes, antioxidant compounds level and the...
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| Main Authors: | , , |
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| Format: | Book |
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Open Journal of Biological Sciences - Peertechz Publications,
2017-05-26.
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