Dhanvanti B Kamaliya, Bhumi M Javia, Megha S Gadhvi, & Dushyant R Dudhagara. (2023). Isolation and characterization of probiotic bacteria from fruit pulp, screening of probiotic properties and production of bacteriocin and probiotic curd. Open Journal of Biological Sciences - Peertechz Publications. https://doi.org/10.17352/ojbs.000036
Chicago-referens (17:e uppl.)Dhanvanti B Kamaliya, Bhumi M Javia, Megha S Gadhvi, och Dushyant R Dudhagara. Isolation and Characterization of Probiotic Bacteria from Fruit Pulp, Screening of Probiotic Properties and Production of Bacteriocin and Probiotic Curd. Open Journal of Biological Sciences - Peertechz Publications, 2023. https://doi.org/10.17352/ojbs.000036.
MLA-referens (9:e uppl.)Dhanvanti B Kamaliya, et al. Isolation and Characterization of Probiotic Bacteria from Fruit Pulp, Screening of Probiotic Properties and Production of Bacteriocin and Probiotic Curd. Open Journal of Biological Sciences - Peertechz Publications, 2023. https://doi.org/10.17352/ojbs.000036.