Isolation and characterization of probiotic bacteria from fruit pulp, screening of probiotic properties and production of bacteriocin and probiotic curd

• Hoofdauteurs: Dhanvanti B Kamaliya (Auteur), Bhumi M Javia (Auteur), Megha S Gadhvi (Auteur), Dushyant R Dudhagara (Auteur)
• Formaat: Boek
• Gepubliceerd in: Open Journal of Biological Sciences - Peertechz Publications, 2023-07-19.
• Onderwerpen: Research Article
• Online toegang: Connect to this object online.

<p>The present study was investigated to isolate probiotic lactic acid bacteria from Actinidia deliciosa (kiwi fruit) pulp. A total of eight isolates were found and two of them were probiotic LAB strains. The both A2 and A5 isolates strains were Gram-positive, catalase and oxidase negative, no...