Isolation and characterization of probiotic bacteria from fruit pulp, screening of probiotic properties and production of bacteriocin and probiotic curd

• Κύριοι συγγραφείς: Dhanvanti B Kamaliya (Συγγραφέας), Bhumi M Javia (Συγγραφέας), Megha S Gadhvi (Συγγραφέας), Dushyant R Dudhagara (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Open Journal of Biological Sciences - Peertechz Publications, 2023-07-19.
• Θέματα: Research Article
• Διαθέσιμο Online: Connect to this object online.

<p>The present study was investigated to isolate probiotic lactic acid bacteria from Actinidia deliciosa (kiwi fruit) pulp. A total of eight isolates were found and two of them were probiotic LAB strains. The both A2 and A5 isolates strains were Gram-positive, catalase and oxidase negative, no...