Isolation and characterization of probiotic bacteria from fruit pulp, screening of probiotic properties and production of bacteriocin and probiotic curd
<p>The present study was investigated to isolate probiotic lactic acid bacteria from Actinidia deliciosa (kiwi fruit) pulp. A total of eight isolates were found and two of them were probiotic LAB strains. The both A2 and A5 isolates strains were Gram-positive, catalase and oxidase negative, no...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Open Journal of Biological Sciences - Peertechz Publications,
2023-07-19.
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| Online Access: | Connect to this object online. |
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