Isolation and characterization of probiotic bacteria from fruit pulp, screening of probiotic properties and production of bacteriocin and probiotic curd

• Main Authors: Dhanvanti B Kamaliya (Author), Bhumi M Javia (Author), Megha S Gadhvi (Author), Dushyant R Dudhagara (Author)
• 格式: 图书
• 出版: Open Journal of Biological Sciences - Peertechz Publications, 2023-07-19.
• 主题: Research Article
• 在线阅读: Connect to this object online.

<p>The present study was investigated to isolate probiotic lactic acid bacteria from Actinidia deliciosa (kiwi fruit) pulp. A total of eight isolates were found and two of them were probiotic LAB strains. The both A2 and A5 isolates strains were Gram-positive, catalase and oxidase negative, no...