Distribution of Minerals in Young and Mature Leaves of Different Leaf Vegetable Crops Cultivated in a Field
<p>At least 17 elements are known to be essential for plants; however, plants also absorb and accumulate various nonessential elements. Plants re-translocate different elements, including essential and nonessential elements, with differing efficiencies from mature to young developing organs vi...
Saved in:
Main Authors: | Toshihiro Watanabe (Author), Eriko Maejima (Author), Masaru Urayama (Author), Masako Owadano (Author), Aiko Yamauchi (Author), Ryosuke Okada (Author), Takuro Shinano (Author), Mitsuru Osaki (Author) |
---|---|
Format: | Book |
Published: |
Open Journal of Plant Science - Peertechz Publications,
2016-05-18.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Vegetable Crops Health Benefits and Cultivation
Published: (2022) -
Herbaceous Field Crops Cultivation
Published: (2021) -
Advances in Molecular Breeding of Vegetable Crops
Published: (2022) -
Crops and Vegetation Monitoring with Remote/Proximal Sensing
Published: (2023) -
Biodiversity of Vegetable Crops, A Living Heritage
by: Santamaria, Pietro
Published: (2019)