Bearbmagovva

The sweet potatoes new genotypes introduction in Ukraine

<p>Aim: Conduct research on the collection of new genotypes of sweet potatoes introduced under growing conditions in the Kharkiv district of Ukraine.</p><p>Results and discussion: In the conditions in the Kharkiv district of Ukraine, an assessment was made of 13 genotypes of sweet...

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkkit:	Mozgovska A (Dahkki), Ivchenko T (Dahkki), Bashtan N (Dahkki), Miroshnichenko T (Dahkki)
Materiálatiipa:	Girji
Almmustuhtton:	Open Journal of Plant Science - Peertechz Publications, 2022-05-21.
Fáttát:	Research Article
Liŋkkat:	Connect to this object online.
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Mr. Sweet Potatoes, and Other Stories
Dahkki: Anonymous

Evaluating Drought tolerance indices for selection of drought tolerant Orange Fleshed Sweet Potato (OFSP) genotypes in Ethiopia
Dahkki: Selamawit Abebe Gitore, et al.
Almmustuhtton: (2021)

Phenotypic characterization of sweet potato (Ipomoea batatas L.) genotypes in Ethiopia for selection of those possessing optimal dual-purpose
Dahkki: Selamawit Abebe Gitore, et al.
Almmustuhtton: (2021)

Food security, sweet potato production, and proximity to markets in northern Ghana
Dahkki: Leland Glenna, et al.
Almmustuhtton: (2017)

DAYA TERIMA ROTI SOURDOUGH DENGAN ISIAN PASTA PURPLE SWEET POTATO
Dahkki: Anton Kuswendi, -
Almmustuhtton: (2023)

Purple sweet potato (Ipomea Batatas P.) as dentin hypersensitivity desensitization gel
Dahkki: Chariza Hanum Mayvita Iskandar, et al.
Almmustuhtton: (2015)

Development of sweet potato (<em>Ipomoea batatas</em> Lamk.) as excipient in tablet formulation
Dahkki: Lamia Diang Mahalia, et al.
Almmustuhtton: (2020)

Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation
Dahkki: Seul Gi Lee, et al.
Almmustuhtton: (2021)

Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.)
Dahkki: Carolina Netto Rangel, et al.
Almmustuhtton: (2011)

Physicochemical and Rheological Characterization of Native and Thermally Silicified Blends of Sweet Potato and Sorghum Starch Granules
Dahkki: Oladapo Adetunji, et al.
Almmustuhtton: (2023)

In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation
Dahkki: Junren Wen, et al.
Almmustuhtton: (2024)

Characteristics and Antioxidant Activity of Sweet Potato Syrup (Ipomea Batatas (L) with Propylene Glycol Variation
Dahkki: Elisma Elisma, et al.
Almmustuhtton: (2020)

Quality Characteristics of Nutri-fried Noodles Made from Sweet Potato Tubers and Tops Ipomea batatas
Dahkki: Geraldine F. de Jesus, et al.
Almmustuhtton: (2016)

Phytochemical component and toxicological evaluation of purple sweet potato leaf extract in male Sprague-Dawley rats
Dahkki: Ahmad Safiyyu'd-din Bin Hisamuddin, et al.
Almmustuhtton: (2023)

The sensory, physical and nutritional quality profiles of purple sweet potato and soy-based snack bars for pregnant women
Dahkki: Yosfi Rahmi, et al.
Almmustuhtton: (2021)

SWEET POTATO (IPOMOEA BATATAS L.) LEAF: ITS EFFECT ON PROLACTIN AND PRODUCTION OF BREAST MILK IN POSTPARTUM MOTHERS
Dahkki: Ima Candra Kusuma, et al.
Almmustuhtton: (2017)

Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer
Dahkki: Roro Nur Fauziyah, et al.
Almmustuhtton: (2024)

Effect of carboxymethylcellulose sodium addition as stabilizer for physicochemical characteristic of purple sweet potato fortified yogurt (Ipomoea batatas L.)
Dahkki: Uci Ary Lantika, et al.
Almmustuhtton: (2021)

Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing
Dahkki: Emily P. Laveriano-Santos, et al.
Almmustuhtton: (2022)

Flooding Tolerance in Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam) Is Mediated by Reactive Oxygen Species and Nitric Oxide
Dahkki: Sul-U Park, et al.
Almmustuhtton: (2022)

The effect of eggshell powder (ESP) filler on the properties of purple sweet potato (PSP) starch bioplastics / Faiezah Hashim ... [et al.]
Dahkki: Hashim, Faiezah, et al.
Almmustuhtton: (2024)

A preliminary study on the residue of carbofuran in sweet potato in Perlis / Harbant Singh, Mohamad Idiris Saleh and Putri Ibrizah Zahariman
Dahkki: Singh, Harbant, et al.
Almmustuhtton: (1994)

The role of lutein-rich purple sweet potato leaf extract on the amelioration of diabetic retinopathy in streptozotocin-induced Sprague-Dawley rats
Dahkki: Ahmad Safiyyu'd-din Bin Hisamuddin, et al.
Almmustuhtton: (2023)

Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet
Dahkki: Lily Arsanti Lestari, et al.
Almmustuhtton: (2020)

Parka: Porang sweet potatoes with kenikir leaves for analog rice to anti T2DM / Bistis Kautsarisma Istadza Kumala ... [et al.]
Dahkki: Kumala, Bistis Kautsarisma Istadza, et al.
Almmustuhtton: (2020)

Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.): Varietal Comparisons and Physical Distribution
Dahkki: Yeong Ran Im, et al.
Almmustuhtton: (2021)

The Preparation and Characterization of A Co-Processed Excipient from Purple Sweet Potato (Ipomoea batatas L) Starch and Avicel PH101
Dahkki: Muhammad Hengki Purnama Halim, et al.
Almmustuhtton: (2020)

Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.) Storage Roots
Dahkki: Ayanda Ngcobo, et al.
Almmustuhtton: (2024)

The Effect of Giving Purple Sweet Potato Leaves Toward The Involution of Mother in The Posture and Sufficient Mother Breast Milk On Babies 0-6 Months
Dahkki: Nur Zad Malikha, et al.
Almmustuhtton: (2019)

Peculiarities of introduction of family medicine in Ukraine
Dahkki: Ruslana Slukhenska
Almmustuhtton: (2018)

Peculiarities of introduction of family medicine in Ukraine
Dahkki: Ruslana Slukhenska
Almmustuhtton: (2018)

Potato From Incas to All Over the World
Almmustuhtton: (2018)

Effect of purple sweet potato (Ipomoea batatas L) extract on malondialdehyde levels of male white rat (Rattus norvegicus Wistar strain) model of atherosclerosis
Dahkki: Meddy Setiawan, et al.
Almmustuhtton: (2019)

The Potato Child & Others
Dahkki: Woodbury, Lucia Prudence Hall, 1848-

A potato nose!
Dahkki: Satvinder Singh Bakshi
Almmustuhtton: (2018)

Anthocyanin-Containing Purple Sweet Potato (Ipomoea batatas L.) Synbiotic Yogurt Inhibited 3T3-L1 Adipogenesis by Suppressing White Adipocyte-Specific Genes
Dahkki: Ariyanto EF, et al.
Almmustuhtton: (2023)

Vanadium Stress Alters Sweet Potato (<i>Ipomoea batatas</i> L.) Growth, ROS Accumulation, Antioxidant Defense System, Stomatal Traits, and Vanadium Uptake
Dahkki: Sunjeet Kumar, et al.
Almmustuhtton: (2022)

The effects of EFB compost and Hexaconazole on Beta-Carotene content and its relationship with the yield components of sweet potato Var. Vitato / Borhan Abdul Haya [et. al]...
Dahkki: Abdul Haya @ Yahya, Borhan, et al.
Almmustuhtton: (2017)

Protective Effect of Carotenoid Extract from Orange-Fleshed Sweet Potato on Gastric Ulcer in Mice by Inhibition of NO, IL-6 and PGE<sub>2</sub> Production
Dahkki: Ji-Yeong Bae, et al.
Almmustuhtton: (2021)

Antifungal activity and hair growth stimulation of purple sweet potato leaf fraction (Ipomoea batatas (L.) Lamk) and its molecular mechanism through androgen receptor inhibition
Dahkki: Fery Indradewi Armadany, et al.
Almmustuhtton: (2024)