Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
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| Format: | Book |
| Language: | Undetermined |
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5/1/04
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| Online Access: | https://www.gutenberg.org/ebooks/12238 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_12238 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Kellogg, E. E. (Ella Ervilla), 1853-1920 | ||
| 245 | 0 | |a Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes | |
| 260 | |c 5/1/04 | ||
| 546 | |a en | ||
| 650 | |a Cooking, American | ||
| 856 | |u https://www.gutenberg.org/ebooks/12238 | ||
| 856 | |z Link to Metadata | ||