Bearbmagovva

Old Cookery Books and Ancient Cuisine

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Hazlitt, William Carew, 1834-1913
Materiálatiipa:	Girji
Giella:	meroštallameahttun
Almmustuhtton:	5/1/04
Fáttát:	Cooking > History
Liŋkkat:	https://www.gutenberg.org/ebooks/12293
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

The Cookery Blue Book
Dahkki: First Unitarian Society of San Francisco. Society for Christian Work

Margaret Brown's French Cookery Book
Dahkki: Brown, Margaret

Miss Leslie's New Cookery Book
Dahkki: Leslie, Eliza, 1787-1858

A little girl's cookery book
Dahkki: Benton, Caroline French, -1923; Hodge, Mary Florence

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
Dahkki: Mill, Mrs. (Jean Oliver)

A Plain Cookery Book for the Working Classes
Dahkki: Francatelli, Charles Elmé, 1805-1876

The Chemistry of Cookery
Dahkki: Williams, W. Mattieu (William Mattieu), 1820-1892

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Dahkki: Shuman, Carrie V.

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
Dahkki: Allinson, T. R. (Thomas Richard), 1858-1918

Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Dahkki: Beeton, Mrs. (Isabella Mary), 1836-1865

Choice Cookery
Dahkki: Owen, Catherine, -1889

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
Dahkki: Leslie, Eliza, 1787-1858

Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Dahkki: Seneca (Writer on outdoor life)

Simple Italian Cookery
Dahkki: Isola, Antonia, 1876-

Cookery for Little Girls
Dahkki: Foster, Olive Hyde

Practical vegetarian cookery
Dahkki: Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
Dahkki: Harland, Marion, 1830-1922

Paper-bag Cookery
Dahkki: Serkoff, Vera, Countess

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Dahkki: Gentile, Maria

The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
Dahkki: T.J. Edmonds Ltd

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Dahkki: Woman's Institute of Domestic Arts and Sciences

American Cookery November, 1921
Dahkki: Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Common-Sense Papers on Cookery
Dahkki: Payne, A. G. (Arthur Gay), 1840-1894

A guide to modern cookery
Dahkki: Escoffier, A. (Auguste), 1846-1935

Modern cookery for private families
Dahkki: Acton, Eliza, 1799-1859

Standard Paper-Bag Cookery
Dahkki: Telford, Emma Paddock, 1851-

Directions for Cookery, in its Various Branches
Dahkki: Leslie, Eliza, 1787-1858

The Art of Cookery Made Easy and Refined
Dahkki: Mollard, John

Camp Cookery. How to Live in Camp
Dahkki: Parloa, Maria, 1843-1909

High-class cookery made easy
Dahkki: Hart, J., Mrs.

The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
Dahkki: Clarke, Lilian

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Dahkki: Blot, Pierre, 1818-1874

Cookery and Dining in Imperial Rome
Dahkki: Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]

A Handbook of Cookery for a Small House
Dahkki: Conrad, Jessie, 1873-1936; Conrad, Joseph, 1857-1924 [Author of introduction, etc.]

Fast-Day Cookery; or, Meals without Meat
Dahkki: Johnson, Grace

Domestic French Cookery, 4th ed.
Dahkki: Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]

Shakespeare Jest-Books Reprints of the Early and Very Rare Jest-Books Supposed to Have Been Used by Shakespeare
Dahkki: Hazlitt, William Carew, 1834-1913 [Editor]

A Course of Lectures on the Principles of Domestic Economy and Cookery
Dahkki: Corson, Juliet, 1842-1897

Allied Cookery: British, French, Italian, Belgian, Russian
Dahkki: Dandurand, Raoul, 1861-1942 [Author of introduction, etc.]; Leacock, Stephen, 1869-1944 [Author of introduction, etc.]; Wilcox, Ella Wheeler, 1850-1919 [Author of introduction, etc.]; Clergue, Gertrude [Compiler]; Harrison, Grace Clergue [Compiler]

Schools, School-Books and Schoolmasters A Contribution to the History of Educational Development in Great Britain
Dahkki: Hazlitt, William Carew, 1834-1913