The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

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Bibliographic Details
Main Author:	Greenbaum, Florence Kreisler
Format:	Book
Language:	Undetermined
Published:	5/1/04
Subjects:	Jewish cooking
Online Access:	https://www.gutenberg.org/ebooks/12350
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available