The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
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Main Author: | Greenbaum, Florence Kreisler |
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Format: | Book |
Language: | Undetermined |
Published: |
5/1/04
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Subjects: | |
Online Access: | https://www.gutenberg.org/ebooks/12350 |
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