Simmons, A. American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables.
Chicago Style (17th ed.) CitationSimmons, Amelia. American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables.
MLA (9th ed.) CitationSimmons, Amelia. American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables.
Warning: These citations may not always be 100% accurate.