Bearbmagovva

A Book of Fruits and Flowers

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Anonymous
Materiálatiipa:	Girji
Giella:	meroštallameahttun
Almmustuhtton:	8/23/04
Fáttát:	Cooking (Fruit) > Early works to 1800
Liŋkkat:	https://www.gutenberg.org/ebooks/13265
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

A Book of Simples
Dahkki: Lewer, Henry William [Editor]

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Dahkki: Bradley, Richard, 1688-1732

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Dahkki: W. M.

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Dahkki: Moxon, Elizabeth

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Dahkki: Simmons, Amelia

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Dahkki: Woolley, Hannah, active 1670

The accomplisht cook or, The art & mystery of cookery
Dahkki: May, Robert, 1588-

Cookery and Dining in Imperial Rome
Dahkki: Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]

The Book of the Courtier
Dahkki: Castiglione, Baldassarre, conte, 1478-1529; Opdycke, Leonard Eckstein, 1858-1914 [Translator]

The Ten Books on Architecture
Dahkki: Vitruvius Pollio

A Renaissance Courtesy-book: Galateo of Manners & Behaviours
Dahkki: Della Casa, Giovanni, 1503-1556; Spingarn, Joel Elias, 1875-1939 [Author of introduction, etc.]; Peterson, Robert, active 1576-1606 [Translator]

Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues
Dahkki: Parkinson, John, 1567-1650

The Yoga Sutras of Patanjali: The Book of the Spiritual Man
Dahkki: Patañjali; Johnston, Charles, 1867-1931 [Editor]

The Master of Game: The Oldest English Book on Hunting
Dahkki: Edward, of Norwich, 1373?-1415; Gaston III Phoebus, count of Foix, 1331-1391; Roosevelt, Theodore, 1858-1919 [Author of introduction, etc.]; Baillie-Grohman, F. (Florence) [Editor]; Baillie-Grohman, William A. (William Adolph), 1851-1921 [Editor]

The English Husbandman (The Second Booke)
Dahkki: Markham, Gervase, 1568?-1637

The Community Cook Book
Dahkki: Anonymous

The London and Country Brewer
Dahkki: Anonymous

A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.
Dahkki: Anonymous

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Dahkki: Quélus, D.; Brookes, R. (Richard), active 1721-1763 [Translator]

The danger and immodesty of the present too general custom of unnecessarily employing men-midwives Being the letters which lately appeared under the signature of a man-midwife. With an introduction, a treatise on the milk, and an appendix.
Dahkki: Anonymous

The Royal Game of the Ombre Written at the Request of divers Honourable Persons—1665
Dahkki: Anonymous

The Instruction of Ptah-Hotep and the Instruction of Ke'Gemni The Oldest Books in the World
Dahkki: Kagemna; Ptahhotep; Gunn, Battiscombe G. (Battiscombe George), 1883-1950 [Translator]

A Caution to the Directors of the East-India Company With Regard to Their Making the Midsummer Dividend of Five Per Cent. Without Due Attention to a Late Act of Parliament, and a By-law of Their Own
Dahkki: Anonymous

The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
Dahkki: Cooper, A. (Ambrose)

The Interlude of Wealth and Health
Dahkki: Anonymous; Simpson, Percy, 1865-1962 [Editor]

A Treatise of Daunses, Wherin It is Shewed, That They Are as It Were Accessories and Dependants (Or Thynges Annexed) to Whoredome Where Also by the Way is Touched and Proued, That Playes Are Ioyned and Knit Togeather in a Rancke or Rowe with Them (1581)
Dahkki: Anonymous

The Comical Pilgrim; or, Travels of a Cynick Philosopher... Thro' the most Wicked Parts of the World, Namely, England, Wales, Scotland, Ireland, and Holland
Dahkki: Anonymous

The Book of War: The Military Classic of the Far East The Articles of Suntzu; The Sayings of Wutzu
Dahkki: Sunzi, active 6th century B.C.; Wu, Qi, 441 BCE-382 BCE; Calthrop, Everard Ferguson, 1876-1915 [Translator]

An Essay Concerning Humane Understanding, Volume 1 MDCXC, Based on the 2nd Edition, Books 1 and 2
Dahkki: Locke, John, 1632-1704

An Essay Concerning Humane Understanding, Volume 2 MDCXC, Based on the 2nd Edition, Books 3 and 4
Dahkki: Locke, John, 1632-1704

A booke called the Foundacion of Rhetorike because all other partes of Rhetorike are grounded thereupon, euery parte sette forthe in an Oracion vpon questions, verie profitable to bee knowen and redde
Dahkki: Rainolde, Richard, -1606

London and Its Environs Described, vol. 1 (of 6) Containing an Account of Whatever is Most Remarkable for Grandeur, Elegance, Curiosity or Use, in the City and in the Country Twenty Miles Round It
Dahkki: Anonymous

London and Its Environs Described, vol. 2 (of 6) Containing an Account of Whatever is Most Remarkable for Grandeur, Elegance, Curiosity or Use, in the City and in the Country Twenty Miles Round It
Dahkki: Anonymous

London and Its Environs Described, vol. 4 (of 6) Containing an Account of Whatever is Most Remarkable for Grandeur, Elegance, Curiosity or Use, in the City and in the Country Twenty Miles Round It
Dahkki: Anonymous

London and Its Environs Described, vol. 5 (of 6) Containing an Account of Whatever is Most Remarkable for Grandeur, Elegance, Curiosity or Use, in the City and in the Country Twenty Miles Round It
Dahkki: Anonymous

London and Its Environs Described, vol. 3 (of 6) Containing an Account of Whatever is Most Remarkable for Grandeur, Elegance, Curiosity or Use, in the City and in the Country Twenty Miles Round It
Dahkki: Anonymous

London and Its Environs Described, vol. 6 (of 6) Containing an Account of Whatever is Most Remarkable for Grandeur, Elegance, Curiosity or Use, in the City and in the Country Twenty Miles Round It
Dahkki: Anonymous

Dwarf fruit trees
Dahkki: Waugh, F. A. (Frank Albert), 1869-1943

Reflections upon Two Pamphlets Lately Published One called, A Letter from Monsieur de Cros, concerning the Memoirs of Christendom, and the Other, An Answer to that Letter.
Dahkki: Anonymous

Fruits of Queensland
Dahkki: Benson, Albert H.