The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
Saved in:
Main Author: | Simmonds, P. L. (Peter Lund), 1814-1897 |
---|---|
Format: | Book |
Language: | Undetermined |
Published: |
2/27/05
|
Subjects: | |
Online Access: | https://www.gutenberg.org/ebooks/15191 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Commercial manufacturing of current good manufacturing practice peptides spanning the gamut from neoantigen to commercial large-scale products
by: Michael W. Pennington, et al.
Published: (2021) -
The Effectiveness of China's Industrial Policies in Commercial Aviation Manufacturing
by: Crane, Keith
Published: (2014) -
Mesenchymal Stromal Cells: From Discovery to Manufacturing and Commercialization
by: Amanda Mizukami, et al.
Published: (2018) -
The Cultivation and Manufacture of Tea
by: Money, Edward -
The Cultivation of The Native Grape, and Manufacture of American Wines
by: Husmann, George, 1827-1902