The Chemistry of Food and Nutrition
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
3/2/05
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| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/15237 |
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|---|---|---|---|
| 001 | pg_15237 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Duncan, A. W. | ||
| 245 | 4 | |a The Chemistry of Food and Nutrition | |
| 260 | |c 3/2/05 | ||
| 546 | |a en | ||
| 650 | |a Diet | ||
| 856 | |u https://www.gutenberg.org/ebooks/15237 | ||
| 856 | |z Link to Metadata | ||