Կազմի պատկեր

Foods that will win the war and how to cook them (1918)

Պահպանված է:

Մատենագիտական մանրամասներ
Հիմնական հեղինակ:	Goudiss, Alberta M. (Alberta Moorhouse), 1876-; Goudiss, C. Houston (Charles Houston), 1880-
Ձևաչափ:	Գիրք
Լեզու:	Undetermined
Հրապարակվել է:	3/25/05
Խորագրեր:	Cooking, American
Առցանց հասանելիություն:	https://www.gutenberg.org/ebooks/15464
Ցուցիչներ:	Ավելացրեք ցուցիչ Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!

Նմանատիպ նյութեր

Left-over foods and how to use them
‌: Hiller, Elizabeth O., 1856?-1941

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
‌: Filippini, Alexander

Twenty-four Little French Dinners and How to Cook and Serve Them
‌: Moore, Cora

The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
‌: Santiagoe, Daniel, 1864?-

School and Home Cooking
‌: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

The ABC of Cooking
‌: Coit, Adelin Balch

Everyday Foods in War Time
‌: Rose, Mary Swartz, 1874-1941

The Mary Frances Cook Book; Or, Adventures Among the Kitchen People
‌: Fryer, Jane Eayre, 1876-; Boyer, Jane Allen [Illustrator]; Hays, Margaret G., 1874-1925 [Illustrator]

You're really cooking when you're cooking with Seven-Up!
‌: Seven-Up Company

The Community Cook Book
‌: Anonymous

The Century Cook Book
‌: Ronald, Mary, 1844-1903

The Auxiliary cook book
‌: Hebrew Sheltering Guardian Society. Auxiliary Society

How to Cook Fish
‌: Reed, Myrtle, 1874-1911

The Virginia Housewife; Or, Methodical Cook
‌: Randolph, Mary, 1762-1828

Culture and Cooking; Or, Art in the Kitchen
‌: Owen, Catherine, -1889

Cloud City Cook-Book
‌: Nash, William H., Mrs.

Friendship Club Cook Book
‌: Friendship Club (Madison, Wisconsin)

Cook book of tested receipes
‌: Cary, Ida Lee

Stevenson Memorial Cook Book
‌: Hurlbut, William D., Mrs., 1865- [Compiler]

Civic League Cook Book
‌: Civic League (Williston, North Dakota)

The Myrtle Reed Cook Book
‌: Reed, Myrtle, 1874-1911

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
‌: Blot, Pierre, 1818-1874

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
‌: Mitchell, Margaret Johnes, 1869-

Miss Parloa's New Cook Book
‌: Parloa, Maria, 1843-1909

How to Cook in Casserole Dishes
‌: Neil, Marion Harris

A Friend in the Kitchen; Or, What to Cook and How to Cook It. Sixteenth Edition
‌: Colcord, Anna L.

The National Cook Book, 9th ed.
‌: Peterson, Hannah Mary (Bouvier)

Flint Hills Cook Book
‌: Christ Church Episcopal (Burlington, Iowa)

Substitutes for Flesh Foods: Vegetarian Cook Book
‌: Fulton, Edwin Giles, 1867-

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
‌: Henderson, Mary F. (Mary Foote), 1842-1931

The Golden Rule Cook Book: Six hundred recipes for meatless dishes
‌: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
‌: Crocker, Betty

Tested Recipes: Waterless Cooking for Better Meals, Better Health
‌: Tested Recipe Institute (New York, N.Y.)

The Cooking Manual of Practical Directions for Economical Every-Day Cookery
‌: Corson, Juliet, 1842-1897

The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
‌: Kiessling, E. F. [Compiler]

Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
‌: Harland, Marion, 1830-1922

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
‌: Wilson, Mary A.

The Boston cooking-school cook book
‌: Farmer, Fannie Merritt, 1857-1915

The Oyster: Where, How and When to Find, Breed, Cook and Eat It
‌: Murray, Eustace Clare Grenville, 1824-1881

Leaves from our Tuscan kitchen; or, How to cook vegetables
‌: Ross, Janet, 1842-1927