Íomhá chlúdaigh

Food and Health

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Lydia E. Pinkham Medicine Company
Formáid:	LEABHAR
Teanga:	Teanga Anaithnid nó Neamhbhailí
Foilsithe / Cruthaithe:	11/1/05
Ábhair:	Cooking
Rochtain ar líne:	https://www.gutenberg.org/ebooks/16977
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Collectors' Items: Fifty Superb Recipes from Spice Islands
de réir: Spice Islands Company

The New Dr. Price Cookbook
de réir: Royal Baking Powder Company

Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes
de réir: Reynolds Metals Company

Grandma's Recipes for Mother and Daughter
de réir: American Molasses Company

You're really cooking when you're cooking with Seven-Up!
de réir: Seven-Up Company

Recipes from American National
de réir: American National Insurance Company

My Hundred Favorite Recipes
de réir: Blake, Mary; Carnation Milk Products Company

Substitutes for Flesh Foods: Vegetarian Cook Book
de réir: Fulton, Edwin Giles, 1867-

Everyday Foods in War Time
de réir: Rose, Mary Swartz, 1874-1941

Food for the Traveler What to Eat and Why
de réir: Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-

Season's best dishes for 2 or 4 or 6
de réir: Taylor, Mary Lee, 1891-1944; Pet Milk Company

Left-over foods and how to use them
de réir: Hiller, Elizabeth O., 1856?-1941

No Animal Food; and Nutrition and Diet; with Vegetable Recipes
de réir: Wheldon, Rupert H.

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
de réir: Kellogg, E. E. (Ella Ervilla), 1853-1920

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
de réir: Nightingale, Florence, 1820-1910

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
de réir: Perkins, Evora Bucknum

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
de réir: Filippini, Alexander

Foods that will win the war and how to cook them (1918)
de réir: Goudiss, Alberta M. (Alberta Moorhouse), 1876-; Goudiss, C. Houston (Charles Houston), 1880-

Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
de réir: Charles B. Knox Gelatine Co

The American Frugal Housewife
de réir: Child, Lydia Maria, 1802-1880

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
de réir: Gurney, Lydia Maria

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
de réir: Blot, Pierre, 1818-1874

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
de réir: Gibson, W. Hamilton (William Hamilton), 1850-1896

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
de réir: Accum, Friedrich Christian, 1769-1838

Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
de réir: Beecher, Catharine Esther, 1800-1878

Tested Recipes: Waterless Cooking for Better Meals, Better Health
de réir: Tested Recipe Institute (New York, N.Y.)

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
de réir: Edwords, Clarence E. (Clarence Edgar), 1856-

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
de réir: Mill, Mrs. (Jean Oliver)

The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
de réir: Kiessling, E. F. [Compiler]

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
de réir: Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo

One hundred & one Mexican dishes
de réir: Southworth, May E. (May Elizabeth) [Compiler]

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
de réir: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

365 Foreign Dishes A Foreign Dish for Every Day in the Year
de réir: Unknown

Joe Tilden's Recipes for Epicures
de réir: Tilden, Joe

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
de réir: Campbell, Helen, 1839-1918

Carving and Serving
de réir: Lincoln, Mary J. (Mary Johnson), 1844-1921

Breakfast Dainties
de réir: Murrey, Thomas J. (Thomas Jefferson)

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
de réir: Anonymous

Fifty Soups
de réir: Murrey, Thomas J. (Thomas Jefferson)

The Golden Age Cook Book
de réir: Dwight, Henrietta Latham