The Gourmet's Guide to Europe

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Bibliographic Details
Main Author:	Bastard, Algernon; Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917
Format:	Book
Language:	Undetermined
Published:	7/17/06
Subjects:	Dinners and dining > Europe
Online Access:	https://www.gutenberg.org/ebooks/18854
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MARC


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100			\|a Bastard, Algernon; Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917
245		4	\|a The Gourmet's Guide to Europe
260			\|c 7/17/06
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650			\|a Dinners and dining -- Europe
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856			\|z Link to Metadata