The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Kaydedildi:
Detaylı Bibliyografya
Yazar: Gentile, Maria
Materyal Türü: Kitap
Dil:Bilinmeyen Dil
Baskı/Yayın Bilgisi: 1/24/08
Konular:
Online Erişim:https://www.gutenberg.org/ebooks/24407
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245 4 |a The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups 
260 |c 1/24/08 
546 |a en 
650 |a Cooking, Italian 
856 |u https://www.gutenberg.org/ebooks/24407 
856 |z Link to Metadata