The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
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| Format: | Book |
| Language: | Undetermined |
| Published: |
1/24/08
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| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/24407 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_24407 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Gentile, Maria | ||
| 245 | 4 | |a The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups | |
| 260 | |c 1/24/08 | ||
| 546 | |a en | ||
| 650 | |a Cooking, Italian | ||
| 856 | |u https://www.gutenberg.org/ebooks/24407 | ||
| 856 | |z Link to Metadata | ||