The Cookery Blue Book

The Cookery Blue Book

Saved in:

Bibliographic Details
Main Author:	First Unitarian Society of San Francisco. Society for Christian Work
Format:	Book
Language:	Undetermined
Published:	8/20/08
Subjects:	Cooking, American
Online Access:	https://www.gutenberg.org/ebooks/26374
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Miss Leslie's New Cookery Book
by: Leslie, Eliza, 1787-1858

The Auxiliary cook book
by: Hebrew Sheltering Guardian Society. Auxiliary Society

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
by: Shuman, Carrie V.

Choice Cookery
by: Owen, Catherine, -1889

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
by: Leslie, Eliza, 1787-1858

Cookery for Little Girls
by: Foster, Olive Hyde

Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
by: Harland, Marion, 1830-1922

Margaret Brown's French Cookery Book
by: Brown, Margaret

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
by: Woman's Institute of Domestic Arts and Sciences

Recipes Tried and True
by: First Presbyterian Church (Marion, Ohio). Ladies' Aid Society

Old Cookery Books and Ancient Cuisine
by: Hazlitt, William Carew, 1834-1913

Directions for Cookery, in its Various Branches
by: Leslie, Eliza, 1787-1858

Camp Cookery. How to Live in Camp
by: Parloa, Maria, 1843-1909

Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
by: First Baptist Church (Rochester, N.Y.). Young Ladies' Society

A little girl's cookery book
by: Benton, Caroline French, -1923; Hodge, Mary Florence

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
by: Blot, Pierre, 1818-1874

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
by: Mill, Mrs. (Jean Oliver)

A Plain Cookery Book for the Working Classes
by: Francatelli, Charles Elmé, 1805-1876

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

The Cooking Manual of Practical Directions for Economical Every-Day Cookery
by: Corson, Juliet, 1842-1897

The Chemistry of Cookery
by: Williams, W. Mattieu (William Mattieu), 1820-1892

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
by: Harland, Marion, 1830-1922

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
by: Allinson, T. R. (Thomas Richard), 1858-1918

Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
by: Beeton, Mrs. (Isabella Mary), 1836-1865

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
by: Woman's Institute of Domestic Arts and Sciences

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
by: Simmons, Amelia

Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
by: Seneca (Writer on outdoor life)

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
by: Woman's Institute of Domestic Arts and Sciences

Simple Italian Cookery
by: Isola, Antonia, 1876-

Practical vegetarian cookery
by: Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

Paper-bag Cookery
by: Serkoff, Vera, Countess

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
by: Perkins, Evora Bucknum

The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
by: T.J. Edmonds Ltd

American Cookery November, 1921
by: Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Common-Sense Papers on Cookery
by: Payne, A. G. (Arthur Gay), 1840-1894

A guide to modern cookery
by: Escoffier, A. (Auguste), 1846-1935

Modern cookery for private families
by: Acton, Eliza, 1799-1859

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
by: Woman's Institute of Domestic Arts and Sciences

The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
by: Anonymous

Standard Paper-Bag Cookery
by: Telford, Emma Paddock, 1851-