Food for the Traveler What to Eat and Why

Food for the Traveler What to Eat and Why

Saved in:

Bibliographic Details
Main Author:	Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
Format:	Book
Language:	Undetermined
Published:	11/12/08
Subjects:	Cooking, American
Online Access:	https://www.gutenberg.org/ebooks/27245
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

What to Eat, How to Serve it
by: Herrick, Christine Terhune, 1859-1944

Foods that will win the war and how to cook them (1918)
by: Goudiss, Alberta M. (Alberta Moorhouse), 1876-; Goudiss, C. Houston (Charles Houston), 1880-

Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
by: Charles B. Knox Gelatine Co

Everyday Foods in War Time
by: Rose, Mary Swartz, 1874-1941

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
by: Estes, Rufus, 1857-

Left-over foods and how to use them
by: Hiller, Elizabeth O., 1856?-1941

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
by: Blot, Pierre, 1818-1874

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
by: Perkins, Evora Bucknum

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
by: Kellogg, E. E. (Ella Ervilla), 1853-1920

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
by: Nightingale, Florence, 1820-1910

School and Home Cooking
by: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

The Oyster: Where, How and When to Find, Breed, Cook and Eat It
by: Murray, Eustace Clare Grenville, 1824-1881

The Golden Rule Cook Book: Six hundred recipes for meatless dishes
by: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
by: Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo

Food and Health
by: Lydia E. Pinkham Medicine Company

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
by: Yates, Lucy H. (Lucy Helen)

Recipes Tried and True
by: First Presbyterian Church (Marion, Ohio). Ladies' Aid Society

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
by: Shuman, Carrie V.

Miss Parloa's New Cook Book
by: Parloa, Maria, 1843-1909

Made-Over Dishes
by: Rorer, S. T., 1849-1937

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
by: Rorer, S. T., 1849-1937

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by: Gurney, Lydia Maria

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

Directions for Cookery, in its Various Branches
by: Leslie, Eliza, 1787-1858

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
by: Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
by: Woman's Institute of Domestic Arts and Sciences

The Virginia Housewife; Or, Methodical Cook
by: Randolph, Mary, 1762-1828

The Story of Crisco
by: Neil, Marion Harris

The Community Cook Book
by: Anonymous

Choice Cookery
by: Owen, Catherine, -1889

The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
by: Anonymous

Culture and Cooking; Or, Art in the Kitchen
by: Owen, Catherine, -1889

Fifty-two Sunday dinners
by: Hiller, Elizabeth O., 1856?-1941

Gala-Day Luncheons: A Little Book of Suggestions
by: Benton, Caroline French, -1923

Better Meals for Less Money
by: Greenough, Marietta McPherson, 1870-

The Century Cook Book
by: Ronald, Mary, 1844-1903

Cloud City Cook-Book
by: Nash, William H., Mrs.

Cookery for Little Girls
by: Foster, Olive Hyde

The Mary Frances Cook Book; Or, Adventures Among the Kitchen People
by: Fryer, Jane Eayre, 1876-; Boyer, Jane Allen [Illustrator]; Hays, Margaret G., 1874-1925 [Illustrator]

Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
by: Clayton, H. J.