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Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying

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Detalhes bibliográficos
Autor principal:	Russell, H. L. (Harry Luman), 1866-1954
Formato:	Livro
Idioma:	idioma desconhecido
Publicado em:	1/11/09
Assuntos:	Dairy microbiology
Acesso em linha:	https://www.gutenberg.org/ebooks/27778
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