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Tomato Culture: A Practical Treatise on the Tomato

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Bibliográfalaš dieđut
Váldodahkki:	Tracy, W. W. (William Warner), 1845-1922
Materiálatiipa:	Girji
Giella:	meroštallameahttun
Almmustuhtton:	2/6/09
Fáttát:	Tomatoes
Liŋkkat:	https://www.gutenberg.org/ebooks/28011
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
Dahkki: Hier, W. G. (Wayland Gladstone), 1889-

The Tomato
Dahkki: Work, Paul, 1886-1959

Tomato products: pulp, ketchup, and chili sauce.
Dahkki: Bigelow, W. D. (Willard Dell), 1866-1939; Stevenson, A. E.; National Canners Association

Assessment of cadmium and lead content in tomatoes and tomato products
Dahkki: Elżbieta Grochowska-Niedworok, et al.
Almmustuhtton: (2020)

Experiments on the Spoilage of Tomato Ketchup
Dahkki: Bitting, A. W. (Arvill Wayne), 1870-1946

Tomato From Cultivation to Processing Technology
Almmustuhtton: (2022)

Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (<i>Solanum lycopersicum</i>)-A Review
Dahkki: Katarzyna Włodarczyk, et al.
Almmustuhtton: (2022)

Recent Advances in Tomato Breeding and Production
Almmustuhtton: (2019)

An old virus with atypical presentation - Tomato flu?
Dahkki: Ranjit Sah, et al.
Almmustuhtton: (2022)

Screening of In Vitro Health Benefits of Tangerine Tomatoes
Dahkki: Hartono Tanambell, et al.
Almmustuhtton: (2019)

Preservative effect of garlic in tomato paste can
Dahkki: S Soloty
Almmustuhtton: (2002)

Impacts of tomato extract on the mice fibrosarcoma cells
Dahkki: Shirzad Hedayatollah, et al.
Almmustuhtton: (2013)

Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
Dahkki: Christina C. Tam, et al.
Almmustuhtton: (2021)

Tomato ( Lycopersicon esculentum ) prevents lead-induced testicular toxicity
Dahkki: Emmanuel O Salawu, et al.
Almmustuhtton: (2009)

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
Dahkki: Assunta Raiola, et al.
Almmustuhtton: (2014)

Effect of supplementation of tomato juice on the oxidative stress of selected athletes
Dahkki: Indirani K, et al.
Almmustuhtton: (2011)

Tomato as Potential Source of Natural Additives for Meat Industry. A Review
Dahkki: Rubén Domínguez, et al.
Almmustuhtton: (2020)

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial
Dahkki: Frank Oliver R, et al.
Almmustuhtton: (2009)

Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation
Dahkki: Maria Minutolo, et al.
Almmustuhtton: (2020)

Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Dahkki: Silvia Gonzali, et al.
Almmustuhtton: (2020)

Preparation and evaluation of the clinical efficacy and safety of tomato lotion containing lycopene
Dahkki: Shahtalebi Mohammad-Ali, et al.
Almmustuhtton: (2015)

Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper
Dahkki: Hee Ju Yoo, et al.
Almmustuhtton: (2019)

Value chain analysis of vegetables (onion, tomato, potato) in Ethiopia: A review
Dahkki: Desalegn Wondim
Almmustuhtton: (2021)

Effects of tomato juice on the pharmacokinetics of CYP3A4-substrate drugs
Dahkki: Atsuko Ohkubo, et al.
Almmustuhtton: (2017)

Firms, Labor, Migrations And Unions Within Tomato Value Chain in Southern Italy
Dahkki: Giuseppe D'Onofrio
Almmustuhtton: (2020)

The Influence of Tomato Juice on Blood Pressure in Menopause Women With Hypertension in Posyandu Kantil
Dahkki: Ria Muji Rahayu
Almmustuhtton: (2017)

Glutathione Transferases Are Involved in the Genotype-Specific Salt-Stress Response of Tomato Plants
Dahkki: Edit Horváth, et al.
Almmustuhtton: (2023)

Differences in Physiological Responses of Two Tomato Genotypes to Combined Waterlogging and Cadmium Stresses
Dahkki: Rong Zhou, et al.
Almmustuhtton: (2023)

Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption
Dahkki: Anna Rita Bianchi, et al.
Almmustuhtton: (2023)

Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
Dahkki: Changan Zhu, et al.
Almmustuhtton: (2021)

Melatonin Mitigates Chilling-Induced Oxidative Stress and Photosynthesis Inhibition in Tomato Plants
Dahkki: Meiling Wang, et al.
Almmustuhtton: (2020)

Effect of Ethanol Extract of Tomato (Solanum lycopersicum L.) on Staphylococcus epidermidis in vitro
Dahkki: Pauzan Pauzan, et al.
Almmustuhtton: (2023)

Evaluation of tomato (Lycopersicon Esculentum Miller) varieties for nematode and ralstonia diseases resistance and productivity
Dahkki: Alemu Tsega Alene, et al.
Almmustuhtton: (2021)

Tomato flu in children in India: What evidence do we have so far?
Dahkki: Parimala Mohanty, et al.
Almmustuhtton: (2022)

Tomato flu/fever - An analysis of the Hand Foot and Mouth Disease outbreak reported in India.
Dahkki: Ashley Quigley, et al.
Almmustuhtton: (2022)

Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants-Are Nanomaterials Relevant?
Dahkki: Cristiano Soares, et al.
Almmustuhtton: (2021)

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers
Dahkki: Gjore Nakov, et al.
Almmustuhtton: (2022)

Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color
Dahkki: Min Woo Baek, et al.
Almmustuhtton: (2024)

Water-Soluble Tomato Extract Fruitflow Alters the Phosphoproteomic Profile of Collagen-Stimulated Platelets
Dahkki: Shenghao Zhang, et al.
Almmustuhtton: (2021)

PROFILE OF LYCOPENE UV-SPECTRA OF LACTIC ACID BACTERIA FERMENTED MILK-TOMATO PASTE
Dahkki: Isnaeni Isnaeni, et al.
Almmustuhtton: (2019)