Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
11/9/09
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| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/30441 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_30441 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Parloa, Maria, 1843-1909 | ||
| 245 | 0 | |a Canned Fruit, Preserves, and Jellies: Household Methods of Preparation | |
| 260 | |c 11/9/09 | ||
| 546 | |a en | ||
| 650 | |a Canning and preserving | ||
| 856 | |u https://www.gutenberg.org/ebooks/30441 | ||
| 856 | |z Link to Metadata | ||