A Course of Lectures on the Principles of Domestic Economy and Cookery
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| Format: | Book |
| Language: | Undetermined |
| Published: |
3/13/11
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| Online Access: | https://www.gutenberg.org/ebooks/35567 |
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|---|---|---|---|
| 001 | pg_35567 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Corson, Juliet, 1842-1897 | ||
| 245 | 2 | |a A Course of Lectures on the Principles of Domestic Economy and Cookery | |
| 260 | |c 3/13/11 | ||
| 546 | |a en | ||
| 650 | |a Cooking | ||
| 856 | |u https://www.gutenberg.org/ebooks/35567 | ||
| 856 | |z Link to Metadata | ||