Blot, P. Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food.
Chicago Style (17th ed.) CitationBlot, Pierre. Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food.
MLA (9th ed.) CitationBlot, Pierre. Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food.
Warning: These citations may not always be 100% accurate.