Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
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| Main Author: | |
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| Format: | Book |
| Language: | Undetermined |
| Published: |
3/21/11
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| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/35646 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_35646 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Blot, Pierre, 1818-1874 | ||
| 245 | 0 | |a Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food | |
| 260 | |c 3/21/11 | ||
| 546 | |a en | ||
| 650 | |a Cooking, American | ||
| 856 | |u https://www.gutenberg.org/ebooks/35646 | ||
| 856 | |z Link to Metadata | ||