Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
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Main Author: | Blot, Pierre, 1818-1874 |
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Format: | Book |
Language: | Undetermined |
Published: |
3/21/11
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Subjects: | |
Online Access: | https://www.gutenberg.org/ebooks/35646 |
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