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Cookery for Little Girls

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Bibliografische gegevens
Hoofdauteur:	Foster, Olive Hyde
Formaat:	Boek
Taal:	Onbekende taal
Gepubliceerd in:	9/16/11
Onderwerpen:	Cooking, American
Online toegang:	https://www.gutenberg.org/ebooks/37444
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
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The Cookery Blue Book
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
door: Woman's Institute of Domestic Arts and Sciences

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door: Leslie, Eliza, 1787-1858

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door: Leslie, Eliza, 1787-1858

Camp Cookery. How to Live in Camp
door: Parloa, Maria, 1843-1909

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
door: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
door: Shuman, Carrie V.

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door: Corson, Juliet, 1842-1897

Gardening for Little Girls
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The Chemistry of Cookery
door: Williams, W. Mattieu (William Mattieu), 1820-1892

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
door: Harland, Marion, 1830-1922

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door: Harland, Marion, 1830-1922

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door: Woman's Institute of Domestic Arts and Sciences

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
door: Simmons, Amelia

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door: Woman's Institute of Domestic Arts and Sciences

Simple Italian Cookery
door: Isola, Antonia, 1876-

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door: Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
door: Blot, Pierre, 1818-1874

Paper-bag Cookery
door: Serkoff, Vera, Countess

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
door: Mill, Mrs. (Jean Oliver)

American Cookery November, 1921
door: Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Common-Sense Papers on Cookery
door: Payne, A. G. (Arthur Gay), 1840-1894

A guide to modern cookery
door: Escoffier, A. (Auguste), 1846-1935

Modern cookery for private families
door: Acton, Eliza, 1799-1859

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
door: Woman's Institute of Domestic Arts and Sciences

The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
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Margaret Brown's French Cookery Book
door: Brown, Margaret

Standard Paper-Bag Cookery
door: Telford, Emma Paddock, 1851-

The Art of Cookery Made Easy and Refined
door: Mollard, John

High-class cookery made easy
door: Hart, J., Mrs.

Old Cookery Books and Ancient Cuisine
door: Hazlitt, William Carew, 1834-1913

A little cook book for a little girl
door: Benton, Caroline French, -1923

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
door: Woman's Institute of Domestic Arts and Sciences

Cookery and Dining in Imperial Rome
door: Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]

A Plain Cookery Book for the Working Classes
door: Francatelli, Charles Elmé, 1805-1876

A Handbook of Cookery for a Small House
door: Conrad, Jessie, 1873-1936; Conrad, Joseph, 1857-1924 [Author of introduction, etc.]