Quantity Cookery: Menu Planning and Cooking for Large Numbers
Saved in:
Main Author: | Richards, Lenore; Treat, Nola |
---|---|
Format: | Book |
Language: | Undetermined |
Published: |
1/18/12
|
Subjects: | |
Online Access: | https://www.gutenberg.org/ebooks/38615 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dinners and Luncheons: Novel Suggestions for Social Occasions
by: Pierce, Paul, 1866- -
The accomplisht cook or, The art & mystery of cookery
by: May, Robert, 1588- -
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
by: Corson, Juliet, 1842-1897 -
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
by: Yates, Lucy H. (Lucy Helen) -
Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
by: Harland, Marion, 1830-1922