Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
3/19/12
|
| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/39205 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_39205 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Jennings, Robert, 1824-1893 | ||
| 245 | 0 | |a Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. | |
| 260 | |c 3/19/12 | ||
| 546 | |a en | ||
| 650 | |a Poultry | ||
| 856 | |u https://www.gutenberg.org/ebooks/39205 | ||
| 856 | |z Link to Metadata | ||