Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

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Bibliographic Details
Main Author: Jennings, Robert, 1824-1893
Format: Book
Language:Undetermined
Published: 3/19/12
Subjects:
Online Access:https://www.gutenberg.org/ebooks/39205
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