The Art of Cookery Made Easy and Refined
Saved in:
Main Author: | Mollard, John |
---|---|
Format: | Book |
Language: | Undetermined |
Published: |
11/12/12
|
Subjects: | |
Online Access: | https://www.gutenberg.org/ebooks/41352 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
High-class cookery made easy
by: Hart, J., Mrs. -
The accomplisht cook or, The art & mystery of cookery
by: May, Robert, 1588- -
Modern cookery for private families
by: Acton, Eliza, 1799-1859 -
Common-Sense Papers on Cookery
by: Payne, A. G. (Arthur Gay), 1840-1894 -
A Handbook of Cookery for a Small House
by: Conrad, Jessie, 1873-1936; Conrad, Joseph, 1857-1924 [Author of introduction, etc.]