A Thousand Ways to Please a Husband with Bettina's Best Recipes

A Thousand Ways to Please a Husband with Bettina's Best Recipes

Saved in:

Bibliographic Details
Main Author:	LeCron, Helen Cowles, 1886-1963; Weaver, Louise Bennett; Colbourne, Elizabeth [Illustrator]
Format:	Book
Language:	Undetermined
Published:	6/4/13
Subjects:	Cooking, American
Online Access:	https://www.gutenberg.org/ebooks/42868
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
by: Lever Brothers Company

10 Cakes Husbands Like Best: From Spry's Recipe Round-up
by: Lever Brothers Company

Recipes Tried and True
by: First Presbyterian Church (Marion, Ohio). Ladies' Aid Society

Joe Tilden's Recipes for Epicures
by: Tilden, Joe

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
by: Perkins, Evora Bucknum

Recipes for Eatmor Fresh Cranberries
by: Eatmor Cranberries

International Harvester Refrigerator Recipes
by: Harding, Irma

My Hundred Favorite Recipes
by: Blake, Mary; Carnation Milk Products Company

Grandma's Recipes for Mother and Daughter
by: American Molasses Company

Recipes from American National
by: American National Insurance Company

Recipes: Hershey's Baking Chocolate
by: Hershey Chocolate Corporation

Aunt Caroline's Dixieland recipes
by: McKinney, Emma; McKinney, William

All-Time Favorite Cranberry Recipes
by: Ocean Spray Cranberries, Inc

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
by: American Dairy Association; Lucerne Foods

Recipes Used in the Cooking Schools, U. S. Army
by: United States. Army

No Animal Food; and Nutrition and Diet; with Vegetable Recipes
by: Wheldon, Rupert H.

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
by: Macadam, Robert K.; McIlvaine, Charles, 1840-1909

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
by: Shute & Merchant

Collectors' Items: Fifty Superb Recipes from Spice Islands
by: Spice Islands Company

Delicious Recipes: Including Toll House Chocolate Cookies
by: Nestlé

Let's Cook Meat: Recipes You'll Like
by: National Live Stock and Meat Board

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
by: Crocker, Betty

Tested Recipes: Waterless Cooking for Better Meals, Better Health
by: Tested Recipe Institute (New York, N.Y.)

Selections from Aunt Sammy's Radio Recipes and USDA Favorites
by: Van Deman, Ruth, 1888-1948; Yeatman, Fanny Walker, 1876-1962; Consumer and Food Economics Institute (U.S.)

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
by: Allinson, T. R. (Thomas Richard), 1858-1918

The Golden Rule Cook Book: Six hundred recipes for meatless dishes
by: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
by: Haffner-Ginger, Bertha, 1868-

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
by: Greenbaum, Florence Kreisler

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
by: Edwords, Clarence E. (Clarence Edgar), 1856-

Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers
by: Cuniberti, Julia Lovejoy

The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
by: Cohen, Edith B.; Henry, May

Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
by: Goodnaw, W. S.; Paull, Irving S.; Stoltz, Sam [Illustrator]; Tellendar, A. Fred [Illustrator]

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
by: Wilson, Mary A.

The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
by: T.J. Edmonds Ltd

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by: Waters, W. G., Mrs.

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
by: Various

The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
by: Core, Mary Kennedy

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
by: Mitchell, Margaret Johnes, 1869-

The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
by: Clarke, Lilian

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
by: Campbell, Helen, 1839-1918