Dandurand, R. Allied Cookery: British, French, Italian, Belgian, Russian.
Chicago Style (17th ed.) CitationDandurand, Raoul. Allied Cookery: British, French, Italian, Belgian, Russian.
MLA (9th ed.) CitationDandurand, Raoul. Allied Cookery: British, French, Italian, Belgian, Russian.
Warning: These citations may not always be 100% accurate.