Allied Cookery: British, French, Italian, Belgian, Russian
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Format: | Book |
Language: | Undetermined |
Published: |
2/17/14
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Online Access: | https://www.gutenberg.org/ebooks/44947 |
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LEADER | 00000nam a2200000Ia 4500 | ||
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001 | pg_44947 | ||
008 | 240325s9999 xx 000 0 und d | ||
100 | |a Dandurand, Raoul, 1861-1942 [Author of introduction, etc.]; Leacock, Stephen, 1869-1944 [Author of introduction, etc.]; Wilcox, Ella Wheeler, 1850-1919 [Author of introduction, etc.]; Clergue, Gertrude [Compiler]; Harrison, Grace Clergue [Compiler] | ||
245 | 0 | |a Allied Cookery: British, French, Italian, Belgian, Russian | |
260 | |c 2/17/14 | ||
546 | |a en | ||
650 | |a Cooking | ||
856 | |u https://www.gutenberg.org/ebooks/44947 | ||
856 | |z Link to Metadata |