French Dishes for American Tables

French Dishes for American Tables

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Bibliographic Details
Main Author:	Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator]
Format:	Book
Language:	Undetermined
Published:	4/8/14
Subjects:	Cooking, French
Online Access:	https://www.gutenberg.org/ebooks/45348
Tags:	Add Tag No Tags, Be the first to tag this record!

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