Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

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Bibliographic Details
Main Author:	Various
Format:	Book
Language:	Undetermined
Published:	8/28/15
Subjects:	Quantity cooking
Online Access:	https://www.gutenberg.org/ebooks/49797
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available