Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

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Bibliographic Details
Main Author: Christian, Eugene, 1860-1930
Format: Book
Language:Undetermined
Published: 10/14/15
Subjects:
Online Access:https://www.gutenberg.org/ebooks/50213
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100 |a Christian, Eugene, 1860-1930 
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856 |z Link to Metadata