Soyer, A. The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World.
Chicago Style (17th ed.) CitationSoyer, Alexis. The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World.
MLA (9th ed.) CitationSoyer, Alexis. The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World.
Warning: These citations may not always be 100% accurate.